Wednesday, October 28, 2009

Visit to Macea by Erik Kelley of Cheese Store of Beverly Hills - Part 3

Antonio and Erik checking out the Campo Catturesi as it ferments.

The old basket press. Lots of elbow grease goes into these wines.

Oh, just grab a stick from the tree across the way to use to punch down the cap!

No comments:

Harvest 2017 at Praesidium in the Abruzzo . . . captions by Antonia Pasquale

6th October 2017 Cases ready for hosting the grapes still on the vines - the Sirente chain of mountains on the bottom  Grapes in the c...