Analog Wines For the Digital Age

Friday, November 19, 2010

Prosecco "Colfondo" - Costadila`

So the holidays are coming up and I have the perfect wine for you. The Costadila` Prosecco 450 SLM "Colfondo". An organic sparkling wine from the Prosecco grape made in the Veneto, it isn't like your average Prosecco. At the time when most Prosecco makers are taking the yeast out of the bottles, the Costadila` people are letting them sit in there, in each individual bottle, and letting the lees (yeasts and sediment left over from fermentation) continue to add flavor and texture to the wine. Each bottle can taste a little different and unique, but still be fresh and zingy and fun.

Click on the link below to read a little bit about a new group of producers making Prosecco in this way in the Veneto and doing it in style:

The Do Bianchi blog is the brainchild of Jeremy Parzen, who was on UCEAP Padova in 1987/1988 and I was there 1988/1989 so we never crossed paths but we heard a lot about the previous year's students as they were a pretty fun group that had a huge effect on the University at the time (or at least the Monte Cengio dormitory). Lots of Italo-American cultural exchanges (read: drinking and going to the discotheque) and a few marriages, just like my year.

Jeremy and I have connected over our passion for wine and especially wine from Italy and it just so happens that we travel in some of the same circles and his love for the types of wines that I am importing from Italy shine through. Luckily, I only buy wine from people that I like and respect so this makes it easy for me to love not only their wine, but the people behind the wine making them special.

As for now, please ask your local retailer or restaurateur here in CA, "Where is the Costadila`?!"



Wednesday, November 3, 2010

Dinner with Gerald of Weimax Wine and Spirits - Burlingame

So here was a pre "winemaker dinner" dinner on Sunday night in the Bay Area with a good friend, Gerald of Weimax, hosting Giuseppe and me for a 7 0r 8 course meal at his house. Lots of fantastic food and wine and good company. Below is Gerald's blog posting of our dinner together with pictures.


of the G.D. VAJRA winery
Halloween 2010

On the last Sunday in October, we had the pleasure of hosting our friend Giuseppe Vaira from the famous Barolo/Riesling/Pinot Noir/Barbera/Dolcetto/Moscato estate in Vergne close to the town of Barolo.

He flew in from Europe and in the late afternoon we began a small celebration of Giuseppe's arrival.

We popped the cork on a 2001 Schramsberg Reserve...

This was extremely elegant and quite dry...nicely toasty, too. This was matured for 5+ years on the spent yeast.

Then we sat down at the dinner table and opened a bottle of Trefethen's 2009 Napa Valley Dry Riesling to accompany a little salad.

The salad had a lemony vinaigrette with a nice mustard character to it. The salad featured assorted mixed greens and some white and green asparagus with some warmed pancetta on top.
Ellen brought some of her home-grown cherry tomatoes...very nice.

The next course was "crab cakes." I browned some butter in a couple of frying pans and we mixed up the crab fixin's...

Rinascimento Wine Company President, Chief Cook & Bottle Washer Justin Gallen enjoyed the proceedings.

So did Ellen...

We paired this with a bottle of Selene's 2009 Hyde Vineyard Sauvignon Blanc from Napa's Carneros region.
This is a spectacular California Sauvignon and one of the best in the state.
It was quite dry and mildly citrusy with nice stony overstones.

Giuseppe was amused by the palate cleanser, made from a lovely, fruity Dolcetto from one of his neighbors.

We then opened and decanted a couple of 1998 Napa Cabernets.
The "vintage chart" tells you 1998 is a poor vintage and consumers are urged to by-pass this sort of year. We were curious to see how a couple of Cabernets had fared...were they worth cellaring? Were they still alive? Were they any good?

Giuseppe helped serve the wine.

Meanwhile, the kitchen work was mostly finished...

Toasted Israeli Couscous with mushrooms...
Lamb shanks braised in Dry Creek Zinfandel...
Stewed artichokes with zucchini.

The 1998 Dunn "Howell Mountain" seemed okay at the start, but as it sat in the glass, this bottle's funky notes took over and Ellen said it was corked...
After a few minutes, we could see that, in fact, the corky element was increasingly apparent.
So...I looked in the cellar and found another bottle...a bit older.

This was a 1981 Ridge "Jimsomare."

The vittles were passed around the table...

Giuseppe realized the Ridge was old than he!

The Ridge showed some of the dill-like notes typical of wines aged in American oak. It had plenty of acidity and a touch of tannin...a medium-bodied red, this was elegant and nicely mature. It was also relatively low in alcohol.
And the bottle still had its ten-buck sale-price tag on it!

The other wine was a 1998 Araujo "Eisele Vineyard" Cabernet from an old site near Calistoga. Ridge had made a spectacular wine from this vineyard in 1971 and it was later vinified by Conn Creek and Joseph Phelps. After being acquired by the Araujo family, it appears exclusively under their label.
The 1998 vintage was declared by most critics as a "wash out" and there wasn't much praise for Cabernets from such a "difficult" vintage.
Well...anybody tasting this bottle would be hard-pressed to embrace the notion of it coming from a so-called "off" vintage.
This was full of dark fruit aromas and the oak was sweet and cedary/vanillin. The wine was supple on the palate...remarkably fine!

At one point during the dinner conversation, Justin mentioned wines from his birth year, the lovely 1968 vintage.
Giuseppe, it turns out, made his way into the world shortly before the Nebbiolo grapes were picked in 1985.
And...I had selected a bottle of wine to pair with the various (mostly) local cheeses...

What luck!
A 1985 Vajra Barolo, imported years ago by Crosse & Blackwell!

I brought this out in the decanter and did not announce its identity...

We sniffed and tasted and some guessed it to be an old Cabernet, possibly from Howell Mountain.
Finally I brought out the bottle and Giuseppe was amazed. The cork, he noted, was clearly put in the bottle by using a hand-operated device.

At this point the paparazzi descended and Giuseppe and his birth year bottle were the subjects of numerous photos.

We then served some cheeses, mostly locally-made....

And we enjoyed the berryish, spicy Pinot Noir from the Arista winery in Sonoma's Russian River Valley. This was deliciously fruity, showing sweet cherry notes and some spice and wood tones.

Dessert tasted especially sweet, as our San Francisco Giants baseball team had been victorious in winning their third World Series game...

Bob brought pears poached in red wine and I made a Cinnamon-Vanilla Gelato.

Adam Tolmach's late harvest Viognier was right at home in this company.
Ojai Vineyard. 2002. Viognier.

And, having been awake for more than 24 hours, Giuseppe was ready to head for his hotel and hit the sack.

This was a lovely evening...thanks to all who participated.

Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!

Francesca Vaira  2010 Langhe Freisa Kye` Library  2006 Langhe Freisa Kye` Library 2014 Luigi Ba...