All white pepper and fresh peach this is about as clean and crisp as you can get but the extra nine days on the skin during fermentation make the weight and body deeper than one usually associates with Vermentino. Excellent.
Showing posts with label Colli di Luni. Show all posts
Showing posts with label Colli di Luni. Show all posts
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Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!
Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...

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So the lovely people at Cheese Store of Beverly Hills ( www.cheesestorebh.com ) were nice enough to invite me to participate in their monthl...
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Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...
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I found out about this a few months ago at VinItaly as one of my producers there had just been to the domaine and chatting with Etienne had ...