Analog Wines For the Digital Age

Wednesday, December 4, 2013

Santa Caterina Vermentino 2012 Poggi Alti

All white pepper and fresh peach this is about as clean and crisp as you can get but the extra nine days on the skin during fermentation make the weight and body deeper than one usually associates with Vermentino.  Excellent.

2 comments:

Behrang said...

I had this at Osteria Mozza in L.A. and it was fantastic! Where can I get it???

Justin Gallen said...

Email me. Glad you liked the wine.

Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!

Francesca Vaira  2010 Langhe Freisa Kye` Library  2006 Langhe Freisa Kye` Library 2014 Luigi Ba...