Wednesday, December 4, 2013

Santa Caterina Vermentino 2012 Poggi Alti

All white pepper and fresh peach this is about as clean and crisp as you can get but the extra nine days on the skin during fermentation make the weight and body deeper than one usually associates with Vermentino.  Excellent.

2 comments:

Behrang said...

I had this at Osteria Mozza in L.A. and it was fantastic! Where can I get it???

Justin Gallen said...

Email me. Glad you liked the wine.

Harvest 2017 at Praesidium in the Abruzzo . . . captions by Antonia Pasquale

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