Rinascimento Wine Company: Boar

Thursday, February 2, 2012

Wine Dinner with Giuseppe Vaira of G.D. Vajra next week . . .

Wine Dinner with Giuseppe Vaira of G.D. Vajra and Luigi Baudana

Wineries, Barolo

Wednesday, February 8^th 7pm

@ 3 Square Café, Venice

White Bean Crostini & Parmigiano

“N.S.Delle Neve” Sparkling Langhe

Taleggio & Pear Risotto

2010 Chardonnay Luigi Baudana, Langhe

Wild Boar Stew with Mushrooms over Polenta

2009 Barbera Vajra & 2009 Nebbiolo Langhe Vajra

Cheese selection from Piemonte

2006 Barolo Albe Vajra

69.50 per person + tax and tip

Limitied seating , please call for reservation # 310 399 6504

Italian Wine Importer

Every time I open a bottle, I want to be taken on an adventure of the mind. I want to be transported to another place and another time . . . another world.

Every bottle is different. Every bottle is an experience.

I find the producers who make these kinds of wines and I become their partner in bringing this experience to you.

This is no manifesto. This is not marketing jargon in the hopes of selling more wine. Twenty years in the wine business has taught me that it all falls by the wayside after awhile.

I want you to taste what I taste. I want you to experience what I experience and find the joy that is in every bottle.

justin at rinascimentowineco.com
(310) 270-3747

Many of the wines I work with are farmed either organically or biodynamically and are naturally fermented using only native yeasts, but that doesn't mean they are automatically good; the wines are good because of the blood, sweat and tears that are shed by the producers working with nature to make something great.

Rinascimento Wine Company

Thursday, February 2, 2012

Wine Dinner with Giuseppe Vaira of G.D. Vajra next week . . .

Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!