Analog Wines For the Digital Age

Showing posts with label sangiovese. Show all posts
Showing posts with label sangiovese. Show all posts

Tuesday, June 5, 2018

Italian Rosato for Summer!


​As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins.  It is fresh and bright and made from certified organic grapes by Vittorio Navacchia and family.  Vittorio is here in town this week so ask me if you want us to come by and taste it with you.  And it is so inexpensive!




This has rapidly become our best selling rosato in just its second vintage back on the market after a long hiatus.  Crunchy is the new word for this type of ultr-light but flavorful rose`.  Or as the Italians say, "Crispy!".  The GD Vajra wines are still getting better every year and we are so happy that they are part of our family.




The Rosacherosanonsei Rosato from Favaro is a perennial favorite.  This one is no exception.  Nebbiolo rosato with a few other grapes thrown in, this is a rose` de saignee that is produced in miniscule quantities.  So little in fact that you can't find it anywhere else in the United States but through Rinascimento Wine Company.


Tuesday, April 17, 2012

San Polino Historic records . . . from 1581



In 1581, the farmstead of San Polino was registered as one of the properties belonging to the Montalcino Hospital “Santa Maria della Croce” and it is here that we find the first explicit mention of the vineyard: 



“…the farmstead of San Polino , with its house, its worked fields and woodlands, has a vineyard and there are on this farmstead six olive trees…..”

 “Idem possiede in detta Corte il Podere di Santo Polino co’ sua Casa, co’ terreni lavorativi e machiosi, ha la vignia e vi sono in detto podere sei piedi di olivo...”

The medieval hospital functioned as a charitable institution which provided for pilgrims and gave assistance to the poor. It owned 30 farmsteads, houses and shops in the town, mills, olive presses, a furnace where bricks, vases and calcina were made.

From the 18th century ownership of San Polino changed hands when the noble Piccolomini family from Siena took possession of the farmhouse and its lands.

In 1991 the farmstead was bought by its present owners, Luigi and Katia, who renovated it and planted the new vineyards in 1998.

The six olive trees mentioned in the hospital registers in 1581 are still producing olives.

Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!

Francesca Vaira  2010 Langhe Freisa Kye` Library  2006 Langhe Freisa Kye` Library 2014 Luigi Ba...