Rinascimento Wine Company: Visit to Macea by Erik Kelley of Cheese Store of Beverly Hills

Wednesday, October 28, 2009

Visit to Macea by Erik Kelley of Cheese Store of Beverly Hills - Part 2

Lovely, fermenting grapes. Can you smell them?

This old stick, oh, just something I found outside . . .

Surely Antonio is talking about how great the grapes were in 2009

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Italian Wine Importer

Every time I open a bottle, I want to be taken on an adventure of the mind. I want to be transported to another place and another time . . . another world.

Every bottle is different. Every bottle is an experience.

I find the producers who make these kinds of wines and I become their partner in bringing this experience to you.

This is no manifesto. This is not marketing jargon in the hopes of selling more wine. Twenty years in the wine business has taught me that it all falls by the wayside after awhile.

I want you to taste what I taste. I want you to experience what I experience and find the joy that is in every bottle.

justin at rinascimentowineco.com
(310) 270-3747

Many of the wines I work with are farmed either organically or biodynamically and are naturally fermented using only native yeasts, but that doesn't mean they are automatically good; the wines are good because of the blood, sweat and tears that are shed by the producers working with nature to make something great.

Rinascimento Wine Company

Wednesday, October 28, 2009

Visit to Macea by Erik Kelley of Cheese Store of Beverly Hills - Part 2

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Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!