Wednesday, October 28, 2009

Visit to Macea by Erik Kelley of Cheese Store of Beverly Hills - Part 2

Lovely, fermenting grapes. Can you smell them?

This old stick, oh, just something I found outside . . .


Surely Antonio is talking about how great the grapes were in 2009

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Italian Rosato for Summer!

​As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins.  It is fresh and bright and made from...