Thursday, September 8, 2011

Vajra's harvest: Fact Sheet- Barbera d'Alba DOC SUPERIORE




The Wine


Designation: Barbera d'Alba DOC
Wine type: red dry wine
Variety: Barbera 100%
Bottle size: 750 mL


The Vineyard




An expression of the terroir, our Barbera comes from an exceptional vineyard. Bricco delle Viole is in the Comune of Barolo, our oldest vineyard and a great Barolo cru, with soils rich in magnesium and manganese and very low in iron. Back in the days, farmers used to plant multiple varieties in each hillside. So called progress drove most of the people to focus on one variety per block. Here, we preserve a small piece of history by saving these old vines.



The Farming


Farming: sustainable
Pruning: Guyot mixed system
Ground: natural turfing
Irrigation: no
Green harvest: yes, according to vigor and climate of the season


The Harvest


Harvest: secon half of September to first decade of October
Picking: by hand
Sorting: manual


The Vinification


Vinification: 20-day maceration at free temperature < 32°C.
Method: traditional, punch-down
M.L.F.: during first year of ageing
Ageing: 20-24 months in Slavonian oak casks








TASTING NOTES 2007:
A violet red color followed by great concentration in the nose and mouth classify this 2007 Barbera vintage. Dark fruits, dried herbs, flowers, and liquorice easily coalesce into light mineral notes. Our 2007 vintage Barbera Superiore has a richness and depth that lasts all the way from the nose to the tremendous finish.


“Una Barbera che baroleggia”. This was said to express a terroir driven Barbera with structure and complexity. Somehow, a Barbera that tasted like a Barolo. That’s what we ask to our Superiore: to give us as many facets and emotions of our Barolos, with all the crisp character of its variety.






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