Friday, September 9, 2011

Some pictures from Vajra of the harvest and vinification of Dolcetto . . .

The Dolcetto: from the vineyard to the wine-cellar

The vineyard of Dolcetto in Novello

The selection of the grape

Bunch of grapes

Stalks of Dolcetto

During the fermentation of the's like a juice

No comments:

Italian Rosato for Summer!

​As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins.  It is fresh and bright and made from...