Tuesday, September 15, 2009

My "behind the burner" expert profile

Plus, Jenny made me answer all these questions about how I got in the business (ahhh, yes, Gallo Hearty Burgundy!) and what my favorite wines are (all of them . . . ) and then she cleaned up my messy, terse answers and added a dash of personality and I actually come off pretty good!

Check it out here.

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