Tuesday, June 23, 2015

PAS from Abbazia di Propezzano

This is tasting perfect right now.  Gaining heft in the mouth.  Excellent.

Passerina is still relatively rare here in the U.S. but look for it on a shelf near you soon.

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Harvest 2017 at Praesidium in the Abruzzo . . . captions by Antonia Pasquale

6th October 2017 Cases ready for hosting the grapes still on the vines - the Sirente chain of mountains on the bottom  Grapes in the c...