Friday, October 30, 2015

Barolo dinner at Terroni with Giuseppe Vaira

BAROLO and TRUFFLES... a match made in heaven!
The Terroni Winemaker Dinner Series
continues with:
- 5 course menu -
*5 wine parings included*
Thursday November 5th, 7pm
Terroni Beverly - 7605 Beverly Blvd
Barolo is arguably the most important red wine of northern Italy. These are some of the longest aging and most complex wines in the country.
However, there are other important grapes to be discovered here, including the ancient indigenous FREISA that the Vajra family helped put on the map.
Join us and the charismatic
Giuseppe Vajra to learn -and taste- more.

Crochette di Baccala -
salt cod croquette
Tortino di Spinaci -
traditional Piemontese spinach flan, Parmigiano Reggiano
- Agnolotti del Plin -
house made pasta filled with veal, black truffle shavings
- Brasato al Barolo -
braised beef short rib slow-cooked with roasted baby vegetables
- Salame Dolce di Ciocolato -
bittersweet chocolate, hazelnuts, zabaione sauce

Hosted by:
Chef Antonio Giordano
Sommelier David Alfano
$95 per person
plus tax and gratuity
- seating is limited -

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