Barolo dinner at Terroni with Giuseppe Vaira

BAROLO and TRUFFLES... a match made in heaven!   The Terroni Winemaker Dinner Series continues with:   BAROLO winery G.D. VAJRA   - 5 course menu - *5 wine parings included*     Thursday November 5th, 7pm Terroni Beverly - 7605 Beverly Blvd     Barolo is arguably the most important red wine of northern Italy. These are some of the longest aging and most complex wines in the country. However, there are other important grapes to be discovered here, including the ancient indigenous FREISA that the Vajra family helped put on the map.   Join us and the charismatic Giuseppe Vajra to learn -and taste- more. MENU   - Crochette di Baccala - salt cod croquette - Tortino di Spinaci - traditional Piemontese spinach flan, Parmigiano Reggiano - Agnolotti del Plin - house made pasta filled with veal, black truffle shavings - Brasato al Barolo - braised beef short rib slow-cooked with roasted baby vegetables - Salame Dolce di Ciocolato - bittersweet chocolate, hazelnuts, zabaione sauce     Hosted by: Chef Antonio Giordano Sommelier David Alfano   $95 per person plus tax and gratuity     RSVP: davefano7@gmail.com - seating is limited -