Antonia Pasquale sent us some great photos of the harvest at Praesidium. Everything is hand harvested into crates. The yield on these vines is tiny. Looks like 2014 will be another good vintage. But we have to wait five years for it to be released!
|Ottaviano Pasquale, winemaker for Praesidium with the fermenting Montepulciano and Cerasuolo in stainless|
|the grape must going into the basket press after fermentation|