Taylor Parsons of Osteria Mozza doing the honors |
Guiseppe in forma |
"Let me explain to you how the vineyard is . . . " |
The sommeliers getting some education on Piedmont and G.D. Vajra wines. |
Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...
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