Friday, January 27, 2012

Mas de Daumas dinner at San Ysidro Ranch in Santa Barbara . . .

Happy New Year!

Mas de Daumas Gassac estate in the Haut Vallee du Gassac
What a better way to start the new year than with (more) wine!

It is my pleasure to announce the first winemaker dinner of the year at San Ysidro Ranch in Santa Barbara. The owner of Mas de Daumas Gassac, Samuel Guibert, will be with us to share some of his latest releases as well as cellar treasures.

The vineyard, located in the south of France, has been called the Grand Cru of the Languedoc.

This special dinner will be held in the Wine Cellar on January 30th.The reception will start at 6.30pm followed by dinner. Chef Matthew Johnson has created a 4 course dinner that pairs beautifully with these wines.

$145 plus tax & service.

#1 America's Best Hotel . . . Forbes Traveler
#1 America's Best Resort . . . Travel & Leisure

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