Look at that view!
Katia, the owner, working the cellar . . .
"Sangiovese grosso" grapes, just harvested . . .
Gigi, winemaker and owner . . .
Daniel, their son, out harvesting the grapes.
As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins. It is fresh and bright and made from...