Thursday, April 7, 2011

You can tell you are in a city in Italy when . . .

when the guy across the courtyard is drying his fish caught in the river underneath his water heater on the balcony. Nice.

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Italian Rosato for Summer!

​As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins.  It is fresh and bright and made from...