Including an homage to his friend and mentor Didier Dagueneau, without whose constant encouragement and a more than occasional kick in the pants, Eric would not be where he is today...that is the greatest cider maker in the world. - Michael Sullivan
Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!
Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...
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So the lovely people at Cheese Store of Beverly Hills ( www.cheesestorebh.com ) were nice enough to invite me to participate in their monthl... -
I found out about this a few months ago at VinItaly as one of my producers there had just been to the domaine and chatting with Etienne had ...
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This is tasting perfect right now. Gaining heft in the mouth. Excellent. Passerina is still relatively rare here in the U.S. but look for ...
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