Come meet Francesca Vaira of G.D. Vajra and Luigi Baudana from Piemonte, Italy and eat some great food from renowned chef Angelo Auriana at Officine Brera in DTLA.
MENU
PASSED APPETIZER
merluzzo smoked salted water codfish, white endive, young onion, parsley oil
lardo cured crispy polenta, pork back fat, chestnut honey, pink peppercorn
farinata chickpea flower, garda olive oil, cracked pepper
G.D. Vajra NV Metodo Classico Rose`, “N.S. Della Neve”
FIRST COURSE
pisarei e fasö house-made bread dumplings, borlotti beans, cured pork, reggiano
G.D. Vajra 2014 Langhe DOC, Riesling “Petracine”
G.D. Vajra 2013 Dolcetto d'Alba DOC “Coste e Fossati”
ENTRÉE
guanciola wood oven braised beef cheek, polenta taragna, foraged mushrooms
G.D. Vajra 2011 Barbera Superiore
G.D. Vajra 2011 Barolo, Cru Bricco delle Viole DOCG
DESSERT
assorted dessert platter
G.D. Vajra 2015 Moscato d'Asti DOCG
$150 tax and tip included
1331 E 6th St, Los Angeles, CA 90021
officinebrera.com
(213) 553-8006
Thursday, September 15th
7 pm to 10 pm
Call for reservations!
