Fact Sheet- Barbera d'Alba DOC
Designation: Barbera d'Alba DOC
Wine type: red dry wine
Variety: Barbera 100%
Bottle size: 750 mL
This Barbera is a harmony of six vineyards expressing both the ancient Helvetian and Tortonian soil types of the Piemonte. The vines planted in calcareous soils (Tortonian soil type) produce much more delicate, aromatic wines with bright acidity and tones of wild berries. These are characterised by the sweetness in the mouth and their smooth texture. Helvetian soils offer instead wines full of perfumes of ripe black fruits that differ for their soothing aromas, bold tannic structure and minerality. These characteristics, mixed with a soil high in iron develops a wine with a fleshy richness.
Pruning: Guyot mixed system
Ground: natural turfing
Green harvest: yes, according to vigor and climate of the season
Harvest: second half of September, but this year we will start during the second week of September
Picking: by hand
Vinification: 15-day long fermentation at free temperature <31°C.
Method: traditional, with punch-down
M.L.F.: following alcoholic fermentation
Ageing: 14-16 months in French and Slavonian oak casks
Bottling according to evolution and moon cycle, usually at the beginning of the summer of the second year after harvest.
TASTING NOTES 2009: A violet red color alludes to the sweet, dark fruits which make for a distinctive fragrance and rarefied elegance. The powerful nose leads to a rich, concentrated and smooth mouth. The black fruits melt into mineral and graphite notes, leaving a sublime finish. We classify the Barbera as rich and long-lasting, yet intriguing and complex.