Montepulciano: harvested on sept the 10th, sept the 15th, sept the 16th. Please note that montepulciano is averagely harvested during the first 2 weeks of October…
High temperatures during the day (30 degrees), little bit lower and fresher at night (22-24). Was very hard to harvest with that warm climate but we did and I am quite happy because I lost 5 kilos! Now I look like a model and I am seriously thinking about changing job eheh!
I decided to harvest so early because I want to continue focusing on freshness, acidity, finesse, lightness. In that way I hope I’ve been able to partially save all these fundamental elements to my wines. Of course I was obliged to loose a little bit of poliphenolic maturation but I hope that aging and refining will smooth tannins. I am not worried at all by the colour since I don’t like deep dark wines.
The musts have been fermented by piede de cuvee and it is now resting in amphorae, cements and steel tanks.
Trebbiano: lovely vintage. I am sure I will love the white wines from this year. I harvested on sept the 20 and the grapes were at 19 babo therefore I am expecting a long life trebbiano.
Beatiful grapes, beautiful colour, perfect wellness. It is still fermenting and there are 3-4 days more.