Tuesday, June 23, 2015

PAS from Abbazia di Propezzano

This is tasting perfect right now.  Gaining heft in the mouth.  Excellent.

Passerina is still relatively rare here in the U.S. but look for it on a shelf near you soon.

1994 Montevertine Riserva

A Father's day gift for myself.

Italian Rosato for Summer!

​As the title says, this 100 Sangiovese saw just a "few hours" maceration on the skins.  It is fresh and bright and made from...