Tuesday, June 23, 2015

PAS from Abbazia di Propezzano

This is tasting perfect right now.  Gaining heft in the mouth.  Excellent.

Passerina is still relatively rare here in the U.S. but look for it on a shelf near you soon.

1994 Montevertine Riserva

A Father's day gift for myself.

2018 Slow Wine "Snail" producers . . .

Every year, the Slow Wine Guide awards the symbol of the snail to wineries that are aligned with Slow Food values and that manage their...