Tuesday, June 23, 2015

PAS from Abbazia di Propezzano

This is tasting perfect right now.  Gaining heft in the mouth.  Excellent.

Passerina is still relatively rare here in the U.S. but look for it on a shelf near you soon.

1994 Montevertine Riserva

A Father's day gift for myself.

Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!

Francesca Vaira  2010 Langhe Freisa Kye` Library  2006 Langhe Freisa Kye` Library 2014 Luigi Ba...