Come on down to Elvino and taste the following wines with me! Tonight, Saturday night, and Sunday afternoon/evening.
1142 Abbot Kinney Blvd.Venice, Ca
A unique are, the Wagram is a cliff-like formation paralleling the Danube River, running east-west some one to ten miles from its banks. The formation is actually the remnants of the Danube’s ancient shoreline, left behind as the river moved south-east towards what is now Vienna. A string of picturesque towns sit at the base of the cliffs, while terraced vineyards grow above and in the hills that continue beyond. Most of the soil is loess, perfect feeding ground for Grüner Veltliner.
Bernhard Ott has built a considerable reputation in Austria for his Grüner Veltliner, the county’s premier white grape. In 2005 Ott committed to biodynamic farming, and according to importer Bill Mayer, the change has given the winemaker more peace as he spends his time in the vineyards. The grapes for this wine come from fruit grown at various sites on the "Berg" (the terraced vineyards above Feuresbrunn). The wine delivers the classic scents of white pepper, green apples and pears, with bright golden apple fruit, refreshing minerality on the palate wrapped up with a zesty, citrusy finish. “Exquisite lightness, fresh and crisp, casual and surprisingly adult.” says Bernhard. Tasting Tip of the Day: Try a zesty Gruner with your next sushi dinner. -Biodynamic-
The Stadlmanns have been growing vines in the Thermenregion (Thermal Region), south of Vienna, for seven generations. Intrinsically linked to this region, each successor has built upon the wealth of experience, experimentation and expertise from family members prior, leading to a vast knowledge of the Thermenregion and its unique terroir.
Well-regulated influences from the Pannonian basin determine the climate from the south and east while the Anninger Mountains block the cold winds from the north and west. A wide variety of well irrigated and warmed soils (natural hot springs dot the landscape) ranging from lime interspersed soil to sandy clay to alluvial rubble makes the Thermenregion one of the few winegrowing regions in the world able to produce noble white wines and full-bodied red wines, as well as elegant sweet wines of world-class quality.
A unique and traditional variety of the Thermenregion, Rotgipfler’s name is derived from the reddish coloring of the vine's bud in the springtime. Winemaking focuses on the purity and clearness of its distinctive fruity character, with aromas suggesting ripe pear, baked apple and orange tea and exotic fruit flavors balanced with cleansing acidity and minerality.
This wine is made by Stefan Bauer, a winemaker whose reputation is on the rise in Austria, and whose Zweigelt (a hybrid of two indigenous Austrian varietals, St. Laurent & Blaufrankisch) has become a favorite at Elvino. Known as a serious young man, Bauer works reductively; meaning, he does everything he can in the vineyard to produce healthy and ripe grapes, then, the work done, he does as little as has possible in the cellar, the idea being everything he has to do there makes the wine “less good”.
Good plummy fruit here with white pepper and subtle smoky notes adding a touch of complexity. Can’t decide between Pinot Noir or Syrah? Next time reach for a Zweigelt!