Thursday, September 8, 2011

Vajra's harvest: Fact Sheet- Barbera d'Alba DOC SUPERIORE

The Wine

Designation: Barbera d'Alba DOC
Wine type: red dry wine
Variety: Barbera 100%
Bottle size: 750 mL

The Vineyard

An expression of the terroir, our Barbera comes from an exceptional vineyard. Bricco delle Viole is in the Comune of Barolo, our oldest vineyard and a great Barolo cru, with soils rich in magnesium and manganese and very low in iron. Back in the days, farmers used to plant multiple varieties in each hillside. So called progress drove most of the people to focus on one variety per block. Here, we preserve a small piece of history by saving these old vines.

The Farming

Farming: sustainable
Pruning: Guyot mixed system
Ground: natural turfing
Irrigation: no
Green harvest: yes, according to vigor and climate of the season

The Harvest

Harvest: secon half of September to first decade of October
Picking: by hand
Sorting: manual

The Vinification

Vinification: 20-day maceration at free temperature < 32°C.
Method: traditional, punch-down
M.L.F.: during first year of ageing
Ageing: 20-24 months in Slavonian oak casks

A violet red color followed by great concentration in the nose and mouth classify this 2007 Barbera vintage. Dark fruits, dried herbs, flowers, and liquorice easily coalesce into light mineral notes. Our 2007 vintage Barbera Superiore has a richness and depth that lasts all the way from the nose to the tremendous finish.

“Una Barbera che baroleggia”. This was said to express a terroir driven Barbera with structure and complexity. Somehow, a Barbera that tasted like a Barolo. That’s what we ask to our Superiore: to give us as many facets and emotions of our Barolos, with all the crisp character of its variety.

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Out and about yesterday and these were some of the wines that were tasting amazing . . .

Domaine Courbet Cotes de Jura Chardonnay 2015, Paul Chapelle Santenay "Gravieres" 1er Cru 2007, Davide Carlone Boca 2012