All white pepper and fresh peach this is about as clean and crisp as you can get but the extra nine days on the skin during fermentation make the weight and body deeper than one usually associates with Vermentino. Excellent.
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Lunch with Francesca Vaira at Terroni DTLA . . . best lunch ever!
Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...
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Francesca Vaira 2010 Langhe Freisa Kye` Library 2006 Langhe Freisa Kye` Library 2014 Luigi Ba...
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So the lovely people at Cheese Store of Beverly Hills ( www.cheesestorebh.com ) were nice enough to invite me to participate in their monthl...
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Isidoro Vaira took these pictures the other day around the G.D. Vajra winery. G.D. Vajra is in the little frazione (township) of Ver...
2 comments:
I had this at Osteria Mozza in L.A. and it was fantastic! Where can I get it???
Email me. Glad you liked the wine.
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